Recipe: Nectarine Crisp (Gluten-Free, Grain-Free)

Among the best issues concerning the summer season season is the wonderful bounty of contemporary fruits which can be obtainable.  There’s strawberries, blackberries, blueberries, watermelons, peaches and one among my absolute favorites – the nectarine! Juicy, candy, and little tart, there’s nothing higher than a wonderfully ripe nectarine on a sizzling summer season day. Fantastic as a wholesome snack by itself or sliced into salads, the nectarine is simply darn scrumptious. However have you ever ever discovered your self with an abundance of nectarines and are searching for a brand new and artistic manner to make use of them? We thought, why not bake them right into a wholesome model of a crumbly, buttery nectarine crisp? Plus, it’s gluten free and grain free. Right here’s how we did it!

Nectarine Crisp Recipe

First  Step: We started by slicing all our nectarines and eradicating the pits. When you’re questioning learn how to correctly minimize up a nectarine or different stone fruits (peaches, plums, apricots, and so forth.) with out hacking them to bits you possibly can try this text on Learn how to Pit Apricots, Plums, Nectarines, & Different Stone Fruits Like a Chef.

Second Step: Subsequent we measured out the dry elements right into a bowl, blended them collectively after which minimize in small items of chilly butter to create the crisp or crumble. Is there a distinction? Name it what you want on the finish of the day its scrumptious. We determined to make this Nectarine Crisp gluten free utilizing a mix of blanched almond flour, oats, brown sugar and pecans for a little bit additional crunch and nutty goodness. When you don’t have pecans you possibly can all the time substitute almonds or walnuts. For these with a nut allergy you possibly can skip them totally.

Third Step: Toss the minimize nectarine slices with a little bit sugar, cinnamon, and lemon juice. Just a few dashes of vanilla extract after which the nectarines are spooned right into a dish for baking. We used these mini forged iron serving dishes greased with butter as a result of they’re cute. When you determine to bake this nectarine crisp in smaller, particular person sized baking dishes the baking time will probably be a lot shorter.

The nectarine crisp was baked for about half-hour at 350 levels. You’ll understand it’s completed when the highest is a pleasant toasty brown and a few of the baked fruit ought to be effervescent across the sides. Almond flour tends to toast shortly and may burn simply. Be sure you bake it on the center rack of your oven and as all the time keep watch over it. If it does begin to brown however, you are feeling the fruit isn’t fairly prepared but cowl it with foil and proceed baking.

This gluten-free and grain-free nectarine crisp is a yummy twist on the basic crisp whereas utilizing wholesome and hearty elements. Tons of summer season taste with out all of the guilt. Don’t have sufficient nectarines? Attempt including in peaches, plums, or berries.  Rather than the almond flour, you possibly can all the time substitute common wheat flour, cassava flour or a gluten-free mix with a 1:1 ratio.

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Nectarine Crisp (Gluten Free, Grain Free)

On the lookout for a fast summer season dessert recipe? With a crispy, crumbly buttery almond flour and oat topping, this gluten-free and grain-free Nectarine Crisp is a straightforward and scrumptious manner to make use of up that bounty of summer season fruit.